Tuesday, July 30, 2013

Luce - One Michelin Star


Went out to an amazingly fancy and rather expensive meal today with the Fro. Or, for today, Mr. Callender. Felt rather awkward (we very obviously did not belong) but it was fun and the food was absolutely delicious. We started with a "taste of zucchini" followed by some bread (personal sized servings and we got to pick the type of bread - like what?).

Pork terrine as an appetizer. 

Brandon had the salmon and I the rib eye. Both were amazingly tender and delicious.

And of course, you have to have dessert! Strawberry shortcake and a pluot custard tartlet.

Adorable and scrumptious strawberry macaroons.

Walked around the city for a bit afterward. It was a gorgeous night out. =]

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